Taste.

A Design Observer Symposium on Food and Visual Culture

 
LinYee Yuan

LinYee Yuan

LinYee Yuan is Executive Director of MOLD, a food design editorial platform exploring the processes, materials and systems that will define our food futures. From bio-engineered meat and entomophagy to beautifully designed tableware (and why it makes your meal taste better), we track everything that impacts the way you interact with your food and explore what we can expect in the years to come.